This summer, we’re heading to Jackson Hole Food & Wine and would love for you to join us.

Set against the dramatic backdrop of the Tetons, this is one of those rare weekends where everything feels a little more alive—crisp mountain air, wide open skies, and long tables filled with incredible food and wine. It’s a setting that invites you to slow down, take it all in, and connect in a way that feels both grounded and unforgettable.

This year’s lineup brings together an inspiring group of chefs, including Gavin Kaysen of Spoon and Stable, Jonathan Waxman of Barbuto, and Matt Hoyle of Snake River Grill, alongside a broader community of chefs from Jackson Hole and beyond who help shape the spirit of the weekend.

We’ll be there pouring, sharing stories from the vineyards, and soaking in everything that makes this gathering so special. If you find yourself in Jackson Hole this summer, we would love to see you—come find us and raise a glass together.