Ten years ago Jess harvested her first Riesling from Van Horn Vineyard. We had no idea that one harvest would turn into a decade of Jess becoming an integral part of Walter Scott. Walter Scott would be very different without Jess's creativity, leadership and friendship.

Join us to celebrate Jess and the incredible community that she has built at Tusk, a restaurant that has spent the last decade bringing people together around thoughtful food and genuine hospitality. Come drink new and library Rieslings, eat incredible Tusk bites, and help celebrate ten years of Pierce and ten years of Tusk.